Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Centurion Stout

Sweet Stout • Partial Mash • 5 gal

gman1974

hope this is a good one, as I am a newbe

May 1, 2012 am 01:47am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1.28 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.37 lbs Stout Malt; Bairds Malt

Stout Malt; Bairds Malt

As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.
0.87 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.09 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.37 lbs American Caramel 10°L

American Caramel 10°L

This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
1.78 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
1.78 lbs Dark Dry; Brewferm

Dark Dry; Brewferm

Highest quality malt extract powder. Does not contain any proteins.
0.58 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.58 lbs Belgian Candi Syrup; Dark Candi Inc.

Belgian Candi Syrup; Dark Candi Inc.

Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
1.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Crystal - 3.2 AA% pellets; boiled 15 min

Crystal

Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

		Range for this Style
Original Gravity:	1.058	1.044 - 1.060
Terminal Gravity:	1.019	1.012 - 1.024
Color:	30.0 SRM	30 - 40
Alcohol:	5.1% ABV	4% - 6%
Bitterness:	29.5 IBU	20 - 40

	Apparent	Real
Original Extract:	14.30 P	14.30 P
Terminal Extract:	4.95 P	6.73 P
Attenuation:	65.4%	53.0%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.3 g	98.9
Carbs:	24.0 g	91.1
Protein:	1.7 g	6.7
		Total Calories
		196.7

Fermentables

Total: 8.70 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.28 lbs
Stout Malt Stout Malt; Bairds Malt As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.	1.37 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	0.87 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.09 lbs
American Caramel 10°L American Caramel 10°L This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.	0.37 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	1.78 lbs
Dark Dry Dark Dry; Brewferm Highest quality malt extract powder. Does not contain any proteins.	1.78 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.58 lbs
Belgian Candi Syrup Belgian Candi Syrup; Dark Candi Inc. Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.	0.58 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.0 oz	60 min
Crystal (3.25%) Crystal Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min

Discussion

gman1974

Have not brewed yet.

2012-05-31 11:03am

Have not brewed yet.

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Centurion Stout

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

Stout Malt; Bairds Malt

Belgian Chocolate Malt

Honey Malt

American Caramel 10°L

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dark Dry; Brewferm

Malto Dextrin

Belgian Candi Syrup; Dark Candi Inc.

Cascade

Crystal

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Stout Malt; Bairds Malt

Belgian Chocolate Malt

Honey Malt

American Caramel 10°L

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dark Dry; Brewferm

Malto Dextrin

Belgian Candi Syrup; Dark Candi Inc.

Hops

Cascade

Crystal

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Centurion Stout

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

Stout Malt; Bairds Malt

Belgian Chocolate Malt

Honey Malt

American Caramel 10°L

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dark Dry; Brewferm

Malto Dextrin

Belgian Candi Syrup; Dark Candi Inc.

Cascade

Crystal

Fuggle

White Labs WLP004 Irish Stout

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Stout Malt; Bairds Malt

Belgian Chocolate Malt

Honey Malt

American Caramel 10°L

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Dark Dry; Brewferm

Malto Dextrin

Belgian Candi Syrup; Dark Candi Inc.

Hops

Cascade

Crystal

Fuggle

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed