Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Short Sale Ale

Specialty Beer • Partial Mash • 5 gal

drdew14

Ridge Runner Clone

April 24, 2012 am 07:08am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.5 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
0.0625 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.0625 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.0625 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
7 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
1 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
.5 oz Challenger - 8.3 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1 oz Cascade - 6.4 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Crystal - 5.6 AA% pellets; boiled 1 min

Crystal

Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Original Recipe called for Black Malt, not Black Patent. Original recipe had 1 oz of Perla and 1 oz of Crystal added for aroma, as well as remaining .5 oz of Challenger. OG = 1.070 @ 56° Actual recipe should be at 7.5% ABV - this is higher bacause I didn't know Muntons extract would make that big a difference

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.075	1.026 - 1.120
Terminal Gravity:	1.015	0.995 - 1.035
Color:	15.1 SRM	1 - 50
Alcohol:	7.9% ABV	2.5% - 14.5%
Bitterness:	22.3 IBU	0 - 100

	Apparent	Real
Original Extract:	18.10 P	18.10 P
Terminal Extract:	3.71 P	6.48 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.3 g	154.1
Carbs:	23.0 g	87.2
Protein:	1.6 g	6.4
		Total Calories
		247.8

Fermentables

Total: 11.69 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.0625 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.0625 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.0625 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	7 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	1 lbs

	Quantity	Boiled
Challenger (8.3%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	.5 oz	60 min
Cascade (6.4%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Crystal (5.6%) Crystal Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.	2 oz	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Short Sale Ale

Ingredients (Partial Mash, 5 gal)

American 2-row

Munich Malt

British Black Patent

Chocolate Malt; Breiss

Crystal Malt 120°L

Liquid Light; Muntons

Barley Flaked

Challenger

Cascade

Crystal

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Munich Malt

British Black Patent

Chocolate Malt; Breiss

Crystal Malt 120°L

Liquid Light; Muntons

Barley Flaked

Hops

Challenger

Cascade

Crystal

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Short Sale Ale

Ingredients (Partial Mash, 5 gal)

American 2-row

Munich Malt

British Black Patent

Chocolate Malt; Breiss

Crystal Malt 120°L

Liquid Light; Muntons

Barley Flaked

Challenger

Cascade

Crystal

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Munich Malt

British Black Patent

Chocolate Malt; Breiss

Crystal Malt 120°L

Liquid Light; Muntons

Barley Flaked

Hops

Challenger

Cascade

Crystal

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed