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Brewed by Coffee

Russian Imperial Stout • Extract • 5 gal

Brewed by Coffee

First brew through the recipe generator. Will also be adding coffee.

April 19, 2012 am 12:10am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.37 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.65 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.38 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.65 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
9.49 lbs Dry Dark Extract

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
0.32 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.2 oz Admiral - 12.5 AA% pellets; boiled 60 min

Admiral

Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
0.50 oz Ultra - 3.0 AA% pellets; boiled 15 min

Ultra

Newer domestic aroma variety with Saaz characteristics.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.095	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	34.6 SRM	30 - 40
Alcohol:	9.6% ABV	8% - 12%
Bitterness:	68.2 IBU	50 - 90

	Apparent	Real
Original Extract:	22.57 P	22.57 P
Terminal Extract:	5.71 P	9.00 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.6%	7.4%

	Weight	Calories
Alcohol:	27.0 g	186.1
Carbs:	32.3 g	122.8
Protein:	2.3 g	9.0
		Total Calories
		317.9

	Quantity	Boiled
Admiral (12.5%) Admiral Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.	1.2 oz	60 min
Ultra (3%) Ultra Newer domestic aroma variety with Saaz characteristics.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min

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Products

Brewed by Coffee

Ingredients (Extract, 5 gal)

Black Roasted Barley

Crystal Malt 120°L

British Black Patent

American Caramel 120°L

Dry Dark Extract

Dark Brown Sugar

Admiral

Ultra

Fuggle

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Black Roasted Barley

Crystal Malt 120°L

British Black Patent

American Caramel 120°L

Dry Dark Extract

Dark Brown Sugar

Hops

Admiral

Ultra

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.37 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.65 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.38 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	0.65 lbs
Dry Dark Extract Dry Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	9.49 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.32 lbs

Recipe Search

Products

Brewed by Coffee

Ingredients (Extract, 5 gal)

Black Roasted Barley

Crystal Malt 120°L

British Black Patent

American Caramel 120°L

Dry Dark Extract

Dark Brown Sugar

Admiral

Ultra

Fuggle

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Black Roasted Barley

Crystal Malt 120°L

British Black Patent

American Caramel 120°L

Dry Dark Extract

Dark Brown Sugar

Hops

Admiral

Ultra

Fuggle

Discussion

Post a Comment

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