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Football Honey Wheat Baby Shower Brew
American Wheat Beer • Extract • 6.5 gal
My BlueMoon honey-wheat clone. Steep the Gambrinus Honey Malt(A unique malt with honey flavor. 25 Lovibond) @ 150-160degrees for 45min before bringing wort to a boil. Added wheat extract and 1st hops. After 45min, add flavor hops and honey t-minus 2 minutes until end, add finishing hops. Turn off boil, steep orange peel while cooling
April 18, 2012 pm 04:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.5 gal)
- .75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 9 lbs
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
- 1.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 2 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 6 oz
Orange Peel (dried) - sweet orange peel (omitted from calculations)
Orange Peel (dried)
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: D - American Wheat Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 8.4 SRM | 3 - 6 | |
| Alcohol: | 7.1% ABV | 4% - 5.5% | |
| Bitterness: | 19.1 IBU | 15 - 30 | |
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