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Woodland Brown Ale
Northern English Brown Ale • All Grain • 6.5 gal
Wonderful wonderful!!!
April 15, 2012 pm 01:09pm
5.0/5.0 1 rating
Ingredients (All Grain, 6.5 gal)
- 11.25 lbs
Optic Pale Ale Malt; Thomas Fawcett
Optic Pale Ale Malt; Thomas Fawcett
- 0.8125 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.5 lbs
Chocolate Malt; Beeston
Chocolate Malt; Beeston
Roasted coffee flavor.
- 0.9 oz
Northern Brewer - 9.1 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.7 oz
Fuggle - 6.7 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.125 tsp
AllFine - (omitted from calculations)
AllFine
Clarifier. A purified and standardized form of fish collagen, with a small amount of sodium metabisulfite as a preservative. A free-flowing white powder, mixed into solution in a simple mixer, and normally added as beer is transferred from fermenter to storage. Usage is approx .4-1.2 oz. per 10 bbl. for both ales and lagers.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 19.3 SRM | 12 - 22 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 29.4 IBU | 20 - 30 | |
Discussion
The best brown ale I have brewed, hands down!
2012-07-14 10:16am
A northern brown that surprised by how good it was, yet, it is a simple recipe. Don't over do a brown unnecessarily, and this one is right on for me.
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