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Summer Delight
Blonde Ale • Extract • 5 gal
another attempt at a winner
April 15, 2012 am 11:22am
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.50 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 6.00 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 1.00 lbs
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- 1.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 3 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Orange Peel (dried) - (omitted from calculations)
Orange Peel (dried)
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 5.3 SRM | 3 - 6 | |
| Alcohol: | 5.3% ABV | 3.8% - 5.5% | |
| Bitterness: | 17.9 IBU | 15 - 28 | |
Discussion
so far so good
2012-05-15 8:35pm
kegged on 03 may 12 natural carb for 1 wk w/ 6 oz dextrose. installed in fridge 2 days till 40F or so.hooked up CO2 @20 psi 1 day. turned down to 5 psi to pour. still a little young, can only get better with time...if it lasts that long!...by the way...late addition method to keep it light, 3# @ 60 3# @ flameout... 10 min to simmer, cool as usual, yeast was S-33..good semi-belgian twist..try it!
all gone now
2012-06-30 8:03am
all gone by now..30jun12..at the end it was killer...
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