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The REAL Triple Hops Brewed
American IPA • All Grain • 5 gal
Read the notes on the hop schedule- The freebie here limites the hop schedule. BeerTool Pro calculated my ibu's at 66 following that schedule
April 11, 2012 am 08:07am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Standard 2-Row; Rahr
Standard 2-Row; Rahr
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .75 lbs
Carastan® Malt; Bairds Malt
Carastan® Malt; Bairds Malt
A British pale, brown-colored, crystal malt with a caramel/toffee flavor and hints of toasted bread.
- .5 lbs
Wheat Malt; Durst
Wheat Malt; Durst
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 oz
Simcoe® - 12.0 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .75 oz
Amarillo® - 7.0 AA% pellets; boiled 25 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
dough in to obtain a hold temp of 152 for 60 minutes using 1.4 qt water to 1lb grain ratio I like to add a lb or 2 of marris otter to my ipa for that extra malty flavor raise to 168 for 10 min collect first runnings- rinse with 170 degree water to collect enough wort to give you 5.25 gal post boil I used the following hop schedule since I'm limited with the basic calculator .5 simcoe .5 amarillo .5 cascade at 60 min .25 of the above each at 25 min. 1 each at flame out- whirlpool 1 oz amarillo and cascade dry hop in secondary The IBU's calculated on beer tools pro were 66 ferment at 68 5-7 days. this yeast will usually finish in 3-4 but give it time just in case
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 9.7 SRM | 6 - 15 | |
| Alcohol: | 6.4% ABV | 5.5% - 7.5% | |
| Bitterness: | 71.0 IBU | 40 - 70 | |
Discussion
Balance is the key
2012-05-11 10:16am
Hoppy- Malty- Friggin good! This hop combo is one I'll stick with for IPA's. Can't go wrong
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