• Favorite
  • Discuss
  • Subscribe
Bloody Cross 2

Bloody Cross 2

Belgian Dark Strong Ale • All Grain • 5.75 gal

kaj030201

Brewing Sat 4-7-12

April 5, 2012 pm 02:58pm

0.0/5.0 0 ratings

Ingredients (All Grain5.75 gal)

  • 18 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 3 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 3 lbs Belgian Candi Syrup; Dark Candi Inc.

    Belgian Candi Syrup; Dark Candi Inc.

    Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.

  • 1.5 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • .5 oz Brewers Gold - 9.0 AA% pellets; boiled 15 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.115 1.075 - 1.110
Terminal Gravity: 1.020 1.010 - 1.024
Color: 23.2 SRM 12 - 22
Alcohol: 12.7% ABV 8% - 11%
Bitterness: 53.9 IBU 20 - 35

Discussion

Post a Comment

Subscribe to this discussion.