
Bloody Cross 2
Belgian Dark Strong Ale • All Grain • 5.75 gal
Brewing Sat 4-7-12
April 5, 2012 pm 02:58pm
Ingredients (All Grain, 5.75 gal)
- 18 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 3 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 1.5 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- .5 oz
Brewers Gold - 9.0 AA% pellets; boiled 15 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.115 | 1.075 - 1.110 | ![]() |
Terminal Gravity: | 1.020 | 1.010 - 1.024 | ![]() |
Color: | 23.2 SRM | 12 - 22 | ![]() |
Alcohol: | 12.7% ABV | 8% - 11% | ![]() |
Bitterness: | 53.9 IBU | 20 - 35 | ![]() |