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whysenbock
Weizenbock • Extract • 5 gal
a weis for the brewfest
April 3, 2012 pm 10:05pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.50 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.50 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.50 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 3.00 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.30 lbs
Unhopped Wheat; Coopers
Unhopped Wheat; Coopers
- 1.00 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.00 oz
Spalt Spalter - 5.0 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Spalt Spalter - 5.0 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 2.00 oz
Czech Saaz - 3.0 AA% whole; boiled 2 min
Czech Saaz
Very mild. 'Noble'.
-
Fermentis WB-06 Safbrew WB-06
Fermentis WB-06 Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Notes
coopers wheat lme and muntons dme
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 12.1 SRM | 12 - 25 | |
| Alcohol: | 6.8% ABV | 6.5% - 8% | |
| Bitterness: | 25.3 IBU | 15 - 30 | |
Discussion
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