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Oaked Barley
American Barleywine • Extract • 5 gal
Add the 4 oz of untoasted Oak Chips to the secondary for 4 weeks.
March 31, 2012 pm 10:42pm
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Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Dry Medium; Muntons
Dry Medium; Muntons
Rich malt flavour, ideal for bitters. Boosts the beers' natural body and results in a more rounded, mellow note to the final brew.
- 9 lbs
Blond Dry; Brewferm
Blond Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 2 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 4 oz
Oak Wood Chips - (omitted from calculations)
Oak Wood Chips
Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
-
White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.114 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.024 | 1.016 - 1.030 | |
| Color: | 17.1 SRM | 10 - 19 | |
| Alcohol: | 12.0% ABV | 8% - 12% | |
| Bitterness: | 76.0 IBU | 50 - 120 | |
Discussion
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