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Kriegster's Spalter Common
California Common Beer • All Grain • 10 gal
Golden Common with some hop to boot.
March 31, 2012 pm 12:05pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2.7 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Spalt Spalter - 4.1 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Northern Brewer - 9.0 AA% pellets; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Spalt Spalter - 4.1 AA% pellets; boiled 5 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Strike 68C for 1hr. Boil 90 min
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 8.2 SRM | 10 - 14 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 46.9 IBU | 30 - 45 | |
Discussion
Nice Cal Common/German Lager Hybrid
2012-05-15 1:58pm
I really like the way this beer developed. After kegging it was quite hoppy, but with aging the hope nose develped into a subtle fragrence of a German lager instead of an overpowering quaff similar to a pale ale. The raw wheat did not have the same floral character I noticed in other beers I made with it. Possibly due to the higher hop content. The WY2112 continues to amaze me in producing excellent beers. Will be making again!
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