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wheat thins
Saison • Extract • 5 gal
try to win @ the brewfest in july
March 31, 2012 am 11:39am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3.00 lbs
Wheat Dry; Brewferm
Wheat Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 3.3 lbs
Unhopped Wheat; Coopers
Unhopped Wheat; Coopers
- 1.00 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1.00 oz
Czech Saaz - 3.2 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- .5 g
Corriander crushed - @ 5 (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 1 g
Orange Peel (dried) - @ 5 (omitted from calculations)
Orange Peel (dried)
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
Fermentis WB-06 Safbrew WB-06
Fermentis WB-06 Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.007 | 1.002 - 1.012 | |
| Color: | 6.8 SRM | 5 - 14 | |
| Alcohol: | 7.1% ABV | 5% - 7% | |
| Bitterness: | 29.5 IBU | 20 - 35 | |
Discussion
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