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The Maharaja
Imperial IPA • All Grain • 5 gal
Avery's Maharaja recipe provided to norther brewer http://www.northernbrewer.com/connect/2012/03/btv-beer-review-the-maharaja-with-homebrew-recipe/
March 27, 2012 am 12:37am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 16 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 0.5 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.09 oz
Columbus - 16.3 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.09 oz
Columbus - 16.3 AA% whole; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2.18 oz
Simcoe® - 12.2 AA% whole; boiled 1 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 4.38 oz
Simcoe® - 12.2 AA% pellets; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- 2.18 oz
Centennial - 12.9 AA% pellets; added dry to secondary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2.18 oz
Chinook - 11.4 AA% pellets; added dry to secondary fermenter
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 14.5 SRM | 8 - 15 | |
| Alcohol: | 9.7% ABV | 7.5% - 10% | |
| Bitterness: | 111.0 IBU | 60 - 120 | |
Discussion
100% mash?
2012-09-30 6:35pm
nobody gets 100% mash efficiency
Efficiency Fix
2012-09-30 7:45pm
I have not brewed this, I was formulating it off of the NB link. I've adjusted, the efficiency and grains accordingly.
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