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Mountain Temptation
Straight (Unblended) Lambic • All Grain • 6 gal
A sour made with mostly colorado 2 row plus a smige of wheat for body. Planning to age in barrel 12 months.
March 27, 2012 am 12:09am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 15.12 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 0.75 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.91 oz
Styrian Goldings - 6.0 AA% whole; boiled 90 min
Styrian Goldings
Mild, pleasant.
- 0.67 oz
Sterling - 7.5 AA% whole; boiled 30 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 0.67 oz
Sterling - 7.5 AA% whole; boiled 1 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Notes
Brewed on 3/26/2012. Created a 750 ml starter from part of the wort collected from the sparge. Mashed in for 90 minutes at 154 Sparged and collected 8 gallons of water. 90 Minute boil. Chilled using counterflow chiller. Collected about 7 gallons of wort. Allowed to settle out protein in 2 buckets for about 24 hours while starter was going. After 24 hours collected top 6 gallons of wort and added it with the starter to my 6 gallon barrel. Fermentation was active in less than 12 hours, had to install blowoff tube.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: D - Straight (Unblended) Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.007 | 1.001 - 1.010 | |
| Color: | 5.3 SRM | 3 - 7 | |
| Alcohol: | 7.8% ABV | 5% - 6.5% | |
| Bitterness: | 30.7 IBU | 0 - 10 | |
Discussion
Brew Day Notes
2012-03-27 12:19am
Brewed on 3/26/2012. Orignal Gravity 1.066
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