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Great Dane Amber Lager
Dark American Lager • Extract • 5 gal
Add 1-2 lbs. of honey at the beginning of the boil depending on how sweet you like your beer. I added 2 pounds and it came out to be fairly sweet and it was reminiscent of Honeymoon which is brewed by Blue Moon. The WL 820 takes a long time (4-5 days) to get started. Let it ferment for about 1 month and then age for about 3-4 weeks. Very nice malty flavor. I tapped it during the spring and it gives a very nice compliment to the nice weather.
March 19, 2012 am 09:53am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.07 lbs
Amber; Crisp
Amber; Crisp
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- 0.53 lbs
Crystal 77; Crisp
Crystal 77; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4.96 lbs
Amber Dry; Brewferm
Amber Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.64 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.6 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 16.1 SRM | 14 - 22 | |
| Alcohol: | 5.6% ABV | 4.2% - 6% | |
| Bitterness: | 13.1 IBU | 8 - 20 | |
Discussion
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