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DaHelles

DaHelles

Munich Helles • All Grain • 5 gal

cpohl

???

March 15, 2012 pm 11:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7.5 lbs Cargill Euro Pils; Cargill Malt

    Cargill Euro Pils; Cargill Malt

    Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.

  • 1 lbs BEST Munich Malt; Best Malz

    BEST Munich Malt; Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • 1 lbs BEST Vienna Malt; Best Malz

    BEST Vienna Malt; Best Malz

    BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 0.75 oz Vanguard - 5.8 AA% pellets; boiled 60 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.050 1.045 - 1.051
Terminal Gravity: 1.010 1.008 - 1.012
Color: 4.4 SRM 3 - 5
Alcohol: 5.2% ABV 4.7% - 5.4%
Bitterness: 22.5 IBU 16 - 22

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