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Hoppy Pale Ale

Hoppy Pale Ale

American Pale Ale • Extract • 5 gal

First Pale Ale

first beer

March 1, 2012 pm 07:52pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 7 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 2 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 7.2 SRM 5 - 14
Alcohol: 5.5% ABV 4.5% - 6%
Bitterness: 54.9 IBU 30 - 45

Discussion

KuntzBrauhaus

Welcome

2012-03-03 1:24am

First beer? Welcome to the world of homebrewing. Hope this beer turns out wonderful for you!

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