
Hoppy Pale Ale
American Pale Ale • Extract • 5 gal
first beer
March 1, 2012 pm 07:52pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 2 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 7.2 SRM | 5 - 14 | ![]() |
Alcohol: | 5.5% ABV | 4.5% - 6% | ![]() |
Bitterness: | 54.9 IBU | 30 - 45 | ![]() |
Discussion
Welcome
2012-03-03 1:24am
First beer? Welcome to the world of homebrewing. Hope this beer turns out wonderful for you!