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Hop Junkie IPA
American IPA • All Grain • 5 gal
This will be perfect for pizza and wing nights.
February 27, 2012 pm 08:26pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 0.35 lbs
Amber Malt; Thomas Fawcett
Amber Malt; Thomas Fawcett
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- .59 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .59 oz
Simcoe® - 13.0 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .59 oz
Palisade® - 7.7 AA% pellets; boiled 15 min
Palisade®
Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
- 0.70 oz
Palisade® - 7.7 AA% pellets; boiled 1 min
Palisade®
Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
- .59 oz
Amarillo® - 8.5 AA% whole; added dry to secondary fermenter
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .59 oz
Simcoe® - 13.0 AA% whole; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- .59 oz
Glacier - 5.5 AA% whole; added dry to secondary fermenter
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 7.7 SRM | 6 - 15 | |
| Alcohol: | 7.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 73.4 IBU | 40 - 70 | |
Discussion
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