Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Frank Drank

Schwarzbier (Black Beer) • Extract • 3 gal

jszenor

Dark lager

February 18, 2012 pm 06:47pm

0.0/5.0 0 ratings

Ingredients (Extract, 3 gal)

.25 lbs Caramel Rye Malt; Weyermann®

Caramel Rye Malt; Weyermann®

German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. Recommended Quantities: Up to 15% of total grain bill Suitability (beer styles): All specialty multi-grain ales and lagers.
.25 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.25 lbs Smoked Malt; Weyermann®

Smoked Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
.25 lbs Caramel Malt 50L; Briess

Caramel Malt 50L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 50L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
3.3 lbs Unhopped Plain Amber; Coopers

Unhopped Plain Amber; Coopers
.33 oz Sterling - 7.5 AA% pellets; boiled 60 min

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
.33 oz Sterling - 7.5 AA% pellets; boiled 15 min

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
.33 oz Sterling - 7.5 AA% pellets; boiled 3 min

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
White Labs WLP810 San Fransisco Lager

White Labs WLP810 San Fransisco Lager

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

		Range for this Style
Original Gravity:	1.048	1.046 - 1.052
Terminal Gravity:	1.012	1.010 - 1.016
Color:	21.9 SRM	17 - 30
Alcohol:	4.7% ABV	4.4% - 5.4%
Bitterness:	26.7 IBU	22 - 32

	Apparent	Real
Original Extract:	11.91 P	11.91 P
Terminal Extract:	3.16 P	4.80 P
Attenuation:	73.5%	59.7%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.2 g	90.8
Carbs:	16.9 g	64.2
Protein:	1.2 g	4.7
		Total Calories
		159.8

Fermentables

Total: 4.30 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Caramel Rye Malt Caramel Rye Malt; Weyermann® German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. Recommended Quantities: Up to 15% of total grain bill Suitability (beer styles): All specialty multi-grain ales and lagers.	.25 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.25 lbs
Smoked Malt Smoked Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish	.25 lbs
Caramel Malt 50L Caramel Malt 50L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 50L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
Unhopped Plain Amber Unhopped Plain Amber; Coopers	3.3 lbs

	Quantity	Boiled
Sterling (7.50%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	.33 oz	60 min
Sterling (7.50%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	.33 oz	15 min
Sterling (7.50%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	.33 oz	3 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Frank Drank

Ingredients (Extract, 3 gal)

Caramel Rye Malt; Weyermann®

American Chocolate Malt

Smoked Malt; Weyermann®

Caramel Malt 50L; Briess

Unhopped Plain Amber; Coopers

Sterling

Sterling

Sterling

White Labs WLP810 San Fransisco Lager

Style (BJCP)

Analysis

Fermentables

Caramel Rye Malt; Weyermann®

American Chocolate Malt

Smoked Malt; Weyermann®

Caramel Malt 50L; Briess

Unhopped Plain Amber; Coopers

Hops

Sterling

Sterling

Sterling

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Frank Drank

Ingredients (Extract, 3 gal)

Caramel Rye Malt; Weyermann®

American Chocolate Malt

Smoked Malt; Weyermann®

Caramel Malt 50L; Briess

Unhopped Plain Amber; Coopers

Sterling

Sterling

Sterling

White Labs WLP810 San Fransisco Lager

Style (BJCP)

Analysis

Fermentables

Caramel Rye Malt; Weyermann®

American Chocolate Malt

Smoked Malt; Weyermann®

Caramel Malt 50L; Briess

Unhopped Plain Amber; Coopers

Hops

Sterling

Sterling

Sterling

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed