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Bohemia classic
Bohemian Pilsener • All Grain • 38 L
Very simple but nice pilsner. Mash at 69 degrees.
February 17, 2012 pm 01:43pm
4.0/5.0 1 rating
Ingredients (All Grain, 38 L)
- 9.5 kg
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 180 g
Styrian Goldings - 4.7 AA% whole; boiled 30 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.0 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 36.5 IBU | 35 - 45 | |
Discussion
Refreshing
2012-08-25 9:12pm
This is the simpliest of beers. When fermenting in the lower range of the yeasts range, this pils will age into a full grown lager in just a few weeks. Watch out for diacetyl. Cold crash for a couple of weeks and lager for 2 weeks. Suitable for drinking very young due to the hop profile. I have brewed this several times, some times with a tweak of hops at the end, for example some cascade...
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