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Steamin' Hot Honey Pot Lager
Premium American Lager • All Grain • 5 gal
A very pale, cascades from across the room, lager.
October 12, 2000 am 01:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Lager
English 2-row Lager
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
I honestly didn't know what category to put this in. Most of the credit for this has to go to Charles Papazian as it's basically his Rocky's Raccoon lager recipe converted to grain. I used a single infusion mash at 154 degrees for 60 minutes. I used steam beer yeast because I didn't have a refrigerator for lagering at the time. I'd made this several times in the past using extracts instead of grain. The beer had a much cleaner flavor when made from grain. I think the yeast helped, too. The fermentation temperature was between 60-65. That's where my basement stays during the winter and was the reason for the yeast choice. I'm guessing this would turn out almost as well with a clean ale yeast.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 1.5 SRM | 2 - 6 | |
| Alcohol: | 4.5% ABV | 4.6% - 6% | |
| Bitterness: | 43.0 IBU | 15 - 25 | |
Discussion
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