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Oh Helles Yes
Munich Helles • Extract • 5.5 gal
This came out very nice!!! Very nice crisp clean taste. I will brew this one again!!
January 11, 2012 pm 04:22pm
4.0/5.0 1 rating
Ingredients (Extract, 5.5 gal)
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .75 oz
Hallertau - 4.3 AA% pellets; boiled 55 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 4.3 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .75 oz
Czech Saaz - 4.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 4.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Hallertau - 4.3 AA% pellets; added dry to primary fermenter
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP885 Zurich Lager
White Labs WLP885 Zurich Lager
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Available Sept.-Oct.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 9.7 SRM | 3 - 5 | |
| Alcohol: | 6.8% ABV | 4.7% - 5.4% | |
| Bitterness: | 16.6 IBU | 16 - 22 | |
Discussion
Excellent Brew
2012-02-10 10:36am
This Helles came out really nice, one of the better beers I have made in quite some time!!! The day before it kicked, my wife asked if I would be able to make more......Hell Yes!!! I replied...brewed again 3 days later. It is currently still fermenting (somewhat slowly...I had to try to raise the temp a but to get the yeasties going better). The second time I changed it a little by using extract instead of DME and I added a pound of 10L crystal for a little more body and head retention. I will keep you posted...
Still Going...
2012-02-21 1:27pm
Its still fermenting....it has dropped about 16 SG points since the last update.....Nothin to do but to let it keep pluggin along...
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