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basic weiss

basic weiss

Weizen/Weissbier • Extract • 23 L

basic wheat beer

extract beer

January 10, 2012 pm 04:51pm

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Ingredients (Extract23 L)

  • .5 kg Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3 kg Unhopped Wheat; Coopers

    Unhopped Wheat; Coopers

  • 22 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 6.3 SRM 2 - 8
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 14.6 IBU 8 - 15

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