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Crawlspace 2012

Crawlspace 2012

Vienna Lager • Extract • 5 gal

1HoppyDad

This will lager naturally in my crawlspace where its a constant 50 deg during the winter months. Close to Elliot Ness clone recipe.

January 7, 2012 pm 08:08pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Cara 45 - Caramel Malt; Dingemans

    Cara 45 - Caramel Malt; Dingemans

    Dingemans Cara 45 is a medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color.

  • .5 lbs American Caramel 30°L

    American Caramel 30°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

    CBW® Golden Light Liquid (Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 3.3 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • 1.5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1.25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.062 1.046 - 1.052
Terminal Gravity: 1.015 1.010 - 1.014
Color: 12.5 SRM 10 - 16
Alcohol: 6.3% ABV 4.5% - 5.5%
Bitterness: 27.7 IBU 18 - 30

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