• Favorite
  • Discuss
  • Subscribe
Adventure Galley IPA

Adventure Galley IPA

Imperial IPA • Extract • 5 gal

Blackbeered

Save your coin, me lads. You can have it all for nothin if you'll only step up and brew it!

January 4, 2012 pm 08:00pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .25 lbs Munich Malt; Crisp

    Munich Malt; Crisp

    Used for extra flavour and colour in nitro-keg ales.

  • 9.0 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.0 oz Simcoe® - 13.0 AA% pellets; boiled 30 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1.0 oz Simcoe® - 13.0 AA% pellets; boiled 15 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.084 1.075 - 1.090
Terminal Gravity: 1.014 1.010 - 1.020
Color: 14.5 SRM 8 - 15
Alcohol: 9.2% ABV 7.5% - 10%
Bitterness: 69.8 IBU 60 - 120

Discussion

hoppytobrew

Question

2012-06-15 9:50pm

So how is this beer? Any comments?

Post a Comment

Subscribe to this discussion.