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Cincy Bock

Cincy Bock

Traditional Bock • All Grain • 5 gal

Yeahman

Bockfest

January 3, 2012 am 11:56am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 5 lbs Vienna Malt; Briess

    Vienna Malt; Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 5 - Bock

Subcategory: B - Traditional Bock

Range for this Style
Original Gravity: 1.067 1.064 - 1.072
Terminal Gravity: 1.015 1.013 - 1.019
Color: 15.0 SRM 14 - 22
Alcohol: 6.8% ABV 6.3% - 7.2%
Bitterness: 21.7 IBU 20 - 27

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