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Black Dog Oatmeal Xtra Stout
Specialty Beer • Extract • 5 gal
X marks the spot.
December 27, 2011 pm 10:05pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .75 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4.5 lbs
Munich Amber; Weyermann
Munich Amber; Weyermann
Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers.
- 3.0 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.0 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.0 oz
Willamette - 5.0 AA% whole; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.0 oz
Willamette - 5.0 AA% whole; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Toast 1/2 to 1lb of instant Quaker oats depending on yer liken for bout 10 min at 350 before steeping with the grains.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 32.5 SRM | 1 - 50 | |
| Alcohol: | 7.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 51.6 IBU | 0 - 100 | |
Discussion
Just Bottled
2012-01-01 11:14pm
Just bottled tonite and it smelled wonderful. Coffee and chocolate with a bit of Earthiness just as I had hoped for, should be great. I will update in 3 to 4 weeks when I drink the first bit.
Just cracked one tonite
2012-01-18 12:41am
Tried one tonite after 17 days in the bottle and it was excellent, if I do say so meself. Nice creamy tan head that stays thruout, chocolaty notes and hints of coffee a bit grainy but very nice none the less. The oats didn't come through as I had hoped, I didn't want to over do it with the oats but all and all this beer is coming along very nicely. If I had to compare it to a commercial beer I would say it is very close to the Alaskan Oatmeal Stout. Drink up me hearties yo ho!!
Post a Comment
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