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Rog and Rogers Pilsner
Bohemian Pilsener • All Grain • 6.25 gal
Brewed using a triple decoction at 110, 122, and 148 mash out at 155. Sparged with 3 gallons of 170 degree water. To compensate to further along the rise in temp used direct fire to ramp the temps. Made a 1 liter starter over 10 days feeding with LME three times.
December 26, 2011 pm 03:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.25 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 oz
Saaz - 3.2 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.5 oz
Saaz - 3.2 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.2 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2000 Budvar Lager™
Wyeast 2000 Budvar Lager™
The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 4.0 SRM | 3.5 - 6 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 38.6 IBU | 35 - 45 | |
Discussion
lagering started
2012-01-09 10:54am
Transferred to secondary 1/7/12. Lagering at 32degrees.
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