
John's Wit
Witbier • Extract • 19.00 L
November 14, 2001 pm 08:24pm
Ingredients (Extract, 19.00 L)
- 2.8 kg
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 39.97 g
Hallertau - 4.5 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 15.03 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
bitter orange peel - (omitted from calculations)
bitter orange peel
- 1 oz
crushed corriander - (omitted from calculations)
crushed corriander
-
BrewTek CL-900 Belgian Wheat
BrewTek CL-900 Belgian Wheat
A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 10.0 SRM | 2 - 4 | ![]() |
Alcohol: | 4.8% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 23.4 IBU | 10 - 20 | ![]() |