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John's Wit

John's Wit

Witbier • Extract • 19.00 L

John McClumpha

November 14, 2001 pm 08:24pm

0.0/5.0 0 ratings

Ingredients (Extract19.00 L)

  • 2.8 kg Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 39.97 g Hallertau - 4.5 AA% pellets; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 15.03 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g bitter orange peel - (omitted from calculations)

    bitter orange peel

  • 1 oz crushed corriander - (omitted from calculations)

    crushed corriander

  • BrewTek CL-900 Belgian Wheat

    BrewTek CL-900 Belgian Wheat

    A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 10.0 SRM 2 - 4
Alcohol: 4.8% ABV 4.5% - 5.5%
Bitterness: 23.4 IBU 10 - 20

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