Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

red aleII

Belgian Pale Ale • All Grain • 20 L

Bbhuj

December 25, 2011 pm 02:28pm

0.0/5.0 0 ratings

Ingredients (All Grain, 20 L)

3 kg Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
1 kg Munich TYPE II; Weyermann®

Munich TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
1 kg Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.125 kg Weyermann CaraAroma®; Weyermann

Weyermann CaraAroma®; Weyermann

Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
.25 kg Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
10 g Citra® - 12.0 AA% pellets; boiled 60 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
20 g Citra® - 12.0 AA% pellets; boiled 5 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
25 g Lublin - 4.5 AA% whole; boiled 5 min

Lublin

Mild. 'Noble'.
Wyeast 2247 European Lager II

Wyeast 2247 European Lager II

Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

		Range for this Style
Original Gravity:	1.055	1.048 - 1.054
Terminal Gravity:	1.013	1.010 - 1.014
Color:	14.9 SRM	8 - 14
Alcohol:	5.6% ABV	4.8% - 5.5%
Bitterness:	24.3 IBU	20 - 30

	Apparent	Real
Original Extract:	13.63 P	13.63 P
Terminal Extract:	3.20 P	5.18 P
Attenuation:	76.5%	62.0%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.8 g	109.1
Carbs:	18.2 g	69.3
Protein:	1.3 g	5.1
		Total Calories
		183.5

Fermentables

Total: 5.38 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	3 kg
Munich TYPE II Munich TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout	1 kg
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	1 kg
Weyermann CaraAroma® Weyermann CaraAroma®; Weyermann Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer	0.125 kg
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.25 kg

	Quantity	Boiled
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	10 g	60 min
Citra® (12.00%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	20 g	5 min
Lublin (4.50%) Lublin Mild. 'Noble'.	25 g	5 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

red aleII

Ingredients (All Grain, 20 L)

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAroma®; Weyermann

Barley Flaked

Citra®

Citra®

Lublin

Wyeast 2247 European Lager II

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAroma®; Weyermann

Barley Flaked

Hops

Citra®

Citra®

Lublin

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

red aleII

Ingredients (All Grain, 20 L)

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAroma®; Weyermann

Barley Flaked

Citra®

Citra®

Lublin

Wyeast 2247 European Lager II

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAroma®; Weyermann

Barley Flaked

Hops

Citra®

Citra®

Lublin

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed