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Cranberry Delight 2

Cranberry Delight 2

Fruit Beer • Partial Mash • 5 gal

Buck's Brew

November 14, 2001 pm 08:00pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

  • .5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .5 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 5.5 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.25 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2.75 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 1 oz Perle - 8.2 AA% pellets; boiled 50 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Saaz - 5.0 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 tbsp Irish Moss - (omitted from calculations)

    Irish Moss

  • 3 lb Cranberry - (omitted from calculations)

    Cranberry

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Notes

crush cranberries and add to last 20 minutes of boil in grain bag. Left berries in Primary OG 1.050 This us update to original cranberry delight. This time tried different grain and added rice to give more body

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.070 1.026 - 1.120
Terminal Gravity: 1.017 0.995 - 1.035
Color: 16.1 SRM 1 - 50
Alcohol: 7.1% ABV 2.5% - 14.5%
Bitterness: 35.2 IBU 0 - 100

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