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Wannabe Heineken
Premium American Lager • Extract • 23.02 L
I make this one as the leaves start to fall from the trees.
October 4, 2000 pm 03:16pm
0.0/5.0 0 ratings
Ingredients (Extract, 23.02 L)
- 1 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 42.52 g
Saaz - 2.8 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14.17 g
Saaz - 2.8 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Danstar CBC-1
Danstar CBC-1
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice! CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
Notes
Had some luck with this brew... keep the fermentation temperature low and use a good quality liquid lager yeast if at all possible. Nice clean flavour if it's done right.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.4 SRM | 2 - 6 | |
| Alcohol: | 4.9% ABV | 4.6% - 6% | |
| Bitterness: | 21.5 IBU | 15 - 25 | |
Discussion
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