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Dark Honey Ale
American Brown Ale • Extract • 5.5 gal
November 14, 2001 pm 03:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1/2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1/2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Chinook - 11.9 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1/2 oz
Fuggle - 4.2 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Fuggle - 4.2 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 8 oz
corn sugar (priming) - (omitted from calculations)
corn sugar (priming)
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Actual OG 1.070 finished at 1.002 (70 degrees). Primary fermentation 8 days, secondary 21 days. After bottling store at room temp 3 weeks then fridge. Takes about 4 or 5 months in the fridge to get really good, be patient its worth the wait.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 23.2 SRM | 18 - 35 | |
| Alcohol: | 7.5% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.9 IBU | 20 - 40 | |
Discussion
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