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Cranberry Delight

Cranberry Delight

American Pale Ale • Extract • 5 gal

Buck's Brew

November 14, 2001 pm 02:10pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Cascade - 6.0 AA% pellets; boiled 50 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Saaz - 5.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 3 lb cranberrys - (omitted from calculations)

    cranberrys

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Notes

crush cranberries and add to primary in grain bag.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 12.2 SRM 5 - 14
Alcohol: 5.3% ABV 4.5% - 6%
Bitterness: 25.3 IBU 30 - 45

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