
Cranberry Delight
American Pale Ale • Extract • 5 gal
November 14, 2001 pm 02:10pm
Ingredients (Extract, 5 gal)
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 3 lb
cranberrys - (omitted from calculations)
cranberrys
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
crush cranberries and add to primary in grain bag.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 12.2 SRM | 5 - 14 | ![]() |
Alcohol: | 5.3% ABV | 4.5% - 6% | ![]() |
Bitterness: | 25.3 IBU | 30 - 45 | ![]() |