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Honey Hefe v.2.0
Weizen/Weissbier • Extract • 6.0 gal
First attempt at a Weizenbier/Weissbier. I started with Charlie Papazian's The New Complete Joy of Homebrewing's "Lovebite Weizenbier" and added honey 15min before the end of the boil. Great banana and clove flavors from the yeast turned out an easy drinking, awesome tasting brew.
December 3, 2011 pm 02:45pm
5.0/5.0 1 rating
Ingredients (Extract, 6.0 gal)
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 8 lbs
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.0 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 45 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Edited recipe for next batch. Reduced LME from 9lbs to 8lbs. Added .5lbs s of the Gambrinis Honey Malt. I'm hoping to add a subtle honey taste with the banana clove. I'm also going to increase the honey to 1.5lb
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 7.4 SRM | 2 - 8 | |
| Alcohol: | 5.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.0 IBU | 8 - 15 | |
Discussion
results are in and it's grreat!
2012-02-08 11:37am
I'll be brewing this again for sure. Nice banana overtones and subtle honey flavor is present.
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