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Old Brown Dog Ale

American Brown Ale • All Grain • 22 gal

vtterror

Smutty Nose Clone

December 3, 2011 am 08:58am

0.0/5.0 0 ratings

Ingredients (All Grain, 22 gal)

28 lbs Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
4 lbs Brown Malt; Thomas Fawcett

Brown Malt; Thomas Fawcett

‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
2 lbs English Mild Ale

English Mild Ale

Dry, nutty malty flavor. Promotes body. Use in English mild ales.
2 lbs Weyermann Carafa® II; Weyermann

Weyermann Carafa® II; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
2 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
1.5 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
.5 lbs Special B - Caramel malt; Dingemans

Special B - Caramel malt; Dingemans

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
3 oz Nugget - 7.5 AA% whole; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
4 oz Willamette - 5.0 AA% whole; boiled 20 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.053	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	23.2 SRM	18 - 35
Alcohol:	5.2% ABV	4.3% - 6.2%
Bitterness:	30.5 IBU	20 - 40

	Apparent	Real
Original Extract:	13.01 P	13.01 P
Terminal Extract:	3.23 P	5.07 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.8 g	102.0
Carbs:	17.9 g	67.9
Protein:	1.3 g	5.0
		Total Calories
		175.0

Fermentables

Total: 42.00 lbs

Efficiency: 78%

	Quantity	Proportion	Gravity	Color
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	28 lbs
Brown Malt Brown Malt; Thomas Fawcett ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.	4 lbs
English Mild Ale English Mild Ale Dry, nutty malty flavor. Promotes body. Use in English mild ales.	2 lbs
Weyermann Carafa® II Weyermann Carafa® II; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	2 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	2 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	1.5 lbs
Special B - Caramel malt Special B - Caramel malt; Dingemans The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.	.5 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Nugget (7.5%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	3 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	4 oz	20 min

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Products

Old Brown Dog Ale

Ingredients (All Grain, 22 gal)

Canadian 2-Row Malt; Canada Malting

Brown Malt; Thomas Fawcett

English Mild Ale

Weyermann Carafa® II; Weyermann

Toasted Pale Malt

British Crystal 55°L

Special B - Caramel malt; Dingemans

Dark Brown Sugar

Nugget

Willamette

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Brown Malt; Thomas Fawcett

English Mild Ale

Weyermann Carafa® II; Weyermann

Toasted Pale Malt

British Crystal 55°L

Special B - Caramel malt; Dingemans

Dark Brown Sugar

Hops

Nugget

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Old Brown Dog Ale

Ingredients (All Grain, 22 gal)

Canadian 2-Row Malt; Canada Malting

Brown Malt; Thomas Fawcett

English Mild Ale

Weyermann Carafa® II; Weyermann

Toasted Pale Malt

British Crystal 55°L

Special B - Caramel malt; Dingemans

Dark Brown Sugar

Nugget

Willamette

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Brown Malt; Thomas Fawcett

English Mild Ale

Weyermann Carafa® II; Weyermann

Toasted Pale Malt

British Crystal 55°L

Special B - Caramel malt; Dingemans

Dark Brown Sugar

Hops

Nugget

Willamette

Discussion

Post a Comment

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