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finger bang

Russian Imperial Stout • Partial Mash • 5 gal

finger bang

Haven't made it yet

November 27, 2011 pm 06:58pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3.05 lbs Traditional Ale Malt; International Malting

Traditional Ale Malt; International Malting

Well modified, full flavor.
3.05 lbs Stout Malt; Bairds Malt

Stout Malt; Bairds Malt

As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.
0.60 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.60 lbs American Black Roast

American Black Roast

Adds a heavy roast flavor and dark color.
0.99 lbs Amber Malt; Pauls Malt

Amber Malt; Pauls Malt

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
3.30 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
3.30 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
0.52 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.51 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1.6 oz Admiral - 12.5 AA% pellets; boiled 60 min

Admiral

Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Ahtanum® - 6.0 AA% whole; boiled 1 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.098	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	34.8 SRM	30 - 40
Alcohol:	9.9% ABV	8% - 12%
Bitterness:	67.9 IBU	50 - 90

	Apparent	Real
Original Extract:	23.29 P	23.29 P
Terminal Extract:	5.89 P	9.30 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.9%	7.7%

	Weight	Calories
Alcohol:	27.9 g	192.8
Carbs:	33.4 g	126.9
Protein:	2.3 g	9.3
		Total Calories
		329.1

Fermentables

Total: 15.92 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Traditional Ale Malt Traditional Ale Malt; International Malting Well modified, full flavor.	3.05 lbs
Stout Malt Stout Malt; Bairds Malt As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.	3.05 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.60 lbs
American Black Roast American Black Roast Adds a heavy roast flavor and dark color.	0.60 lbs
Amber Malt Amber Malt; Pauls Malt Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	0.99 lbs
CBW® Traditional Dark Liquid (Malt Extract) CBW® Traditional Dark Liquid (Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	3.30 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	3.30 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	0.52 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	0.51 lbs

	Quantity	Boiled
Admiral (12.5%) Admiral Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.	1.6 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Ahtanum® (6%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	0.50 oz	1 min

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Recipe Search

Products

finger bang

Ingredients (Partial Mash, 5 gal)

Traditional Ale Malt; International Malting

Stout Malt; Bairds Malt

2-Row Black Malt; Briess

American Black Roast

Amber Malt; Pauls Malt

CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

White Table Sugar (Sucrose)

Admiral

Cascade

Ahtanum®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Traditional Ale Malt; International Malting

Stout Malt; Bairds Malt

2-Row Black Malt; Briess

American Black Roast

Amber Malt; Pauls Malt

CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

White Table Sugar (Sucrose)

Hops

Admiral

Cascade

Ahtanum®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

finger bang

Ingredients (Partial Mash, 5 gal)

Traditional Ale Malt; International Malting

Stout Malt; Bairds Malt

2-Row Black Malt; Briess

American Black Roast

Amber Malt; Pauls Malt

CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

White Table Sugar (Sucrose)

Admiral

Cascade

Ahtanum®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Traditional Ale Malt; International Malting

Stout Malt; Bairds Malt

2-Row Black Malt; Briess

American Black Roast

Amber Malt; Pauls Malt

CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

White Table Sugar (Sucrose)

Hops

Admiral

Cascade

Ahtanum®

Discussion

Post a Comment

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Recently Reviewed