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Kriegster's Wicked Clone
American Brown Ale • All Grain • 9.5 gal
Pete's Wicked Clone attempt
November 26, 2011 pm 02:46pm
5.0/5.0 1 rating
Ingredients (All Grain, 9.5 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1.5 oz
Brewers Gold - 10.6 AA% whole; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 oz
Mt. Hood - 5.4 AA% whole; boiled 20 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 5.4 AA% whole; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 17.7 SRM | 18 - 35 | |
| Alcohol: | 5.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 44.1 IBU | 20 - 40 | |
Discussion
Nice Pete's Wicked Clone
2011-12-13 9:44pm
Very happy the way it turned out. Maybe a bit of dry hop of Mt. Hood or Brewers Gold next time, but it does have a nice hop flavor none the less. The 1272 yeast brewed clean with a slight hint of fruitiness but that was balanced with the hop and the dark malt flavors. Will be brewing again.
Second brewing w/ mods. Even better
2012-10-26 8:14am
Slightly modified recipe....used 1# pale chocolate instead. No quick chill. Instead of the two mt hood additions, I added the hop to the fermentor all at once and let cool with wort. This allowed for complete capture of flavor of hop while also adding to bitterness.
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