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Jerry's APA
American Pale Ale • Extract • 5 gal
American Pale Ale recipe from my friend Jerry H. which was a favorite with friends and family.
November 23, 2011 pm 10:52pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Vienna Malt; Briess
Vienna Malt; Briess
Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 6 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 1 oz
Perle - 7.6 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Tettnanger - 4.8 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.6 AA% whole; boiled 5 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 3.5 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 41.3 IBU | 30 - 45 | |
Discussion
Simple recipe and easy to make
2011-11-23 10:56pm
My son Ben and I made this brew. We are making it again after three months.
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