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Sizzlin' Gecko Lips
Other Smoked Beer • All Grain • 5 gal
A version of Sizzlin' Frog Lips by Homebrewer TV's Gary Martin
November 23, 2011 pm 04:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 3 ea
Chili Peppers - add to secondary (omitted from calculations)
Chili Peppers
Small, tapered chilies about 1 to 2 inches long are sold dried, but there is no one varietal name that applies to all of them.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
About 3-4 days before you plan to keg or bottle, rack to a secondary and add 3 dried chipotle peppers. Taste each day until it reaches your desired level of heat/smokiness from the peppers then package. I've brewed this twice - the first time it was on the peppers for 3 days, the second time for 4, which I liked better. The pepper flavor and smokiness was more assertive but the heat was not overpowering. Or...Jalepeno and Hobanero peppers to taste. For ten gallons, I use six jalepeno and two hobanero. I add the peppers when I secondary/ keg the beer.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: B - Other Smoked Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 13.3 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 26.7 IBU | 0 - 100 | |
Discussion
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