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Kuntz Brewing Winter Robusto

Robust Porter • All Grain • 6.5 gal

KuntzBrauhaus

Robust Porter for the winter months

November 21, 2011 pm 09:24pm

5.0/5.0 1 rating

Ingredients (All Grain, 6.5 gal)

12 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.75 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.75 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.5 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2 oz East Kent Goldings - 4.9 AA% pellets; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
1 oz Fuggle - 4.2 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.053	1.048 - 1.065
Terminal Gravity:	1.013	1.012 - 1.016
Color:	27.3 SRM	22 - 35
Alcohol:	5.3% ABV	4.8% - 6.5%
Bitterness:	42.0 IBU	25 - 50

	Apparent	Real
Original Extract:	13.04 P	13.04 P
Terminal Extract:	3.23 P	5.09 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.3%	4.1%

	Weight	Calories
Alcohol:	14.8 g	102.3
Carbs:	17.9 g	68.1
Protein:	1.3 g	5.0
		Total Calories
		175.4

Fermentables

Total: 15.00 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	12 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.75 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.75 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
East Kent Goldings (4.9%) East Kent Goldings Mild, slightly flowery.	2 oz	60 min
Fuggle (4.2%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min

Discussion

KuntzBrauhaus

brewed up

2011-12-15 6:14pm

Had my brewday last night/this morning all went well, smells great, ill keep you all updated along the way

KuntzBrauhaus

WOW

2012-01-11 12:29am

Bottle Conditioned with 7.5 oz (weight not volume) of 100% pure North American Maple syrup (52g sugar per 1/4 cup), its been bottled 1 week and I had to try it, still needs some time to dry out somemore but its delicious so far

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Recipe Search

Products

Kuntz Brewing Winter Robusto

Ingredients (All Grain, 6.5 gal)

Standard 2-Row; Rahr

Roasted Barley; Briess

Chocolate Malt; Breiss

Caramel Malt 80L; Briess

East Kent Goldings

Fuggle

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Roasted Barley; Briess

Chocolate Malt; Breiss

Caramel Malt 80L; Briess

Hops

East Kent Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kuntz Brewing Winter Robusto

Ingredients (All Grain, 6.5 gal)

Standard 2-Row; Rahr

Roasted Barley; Briess

Chocolate Malt; Breiss

Caramel Malt 80L; Briess

East Kent Goldings

Fuggle

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Roasted Barley; Briess

Chocolate Malt; Breiss

Caramel Malt 80L; Briess

Hops

East Kent Goldings

Fuggle

Discussion

Post a Comment

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