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Brook Trout Black
Russian Imperial Stout • All Grain • 15 gal
Day after turkey day
November 19, 2011 am 11:41am
0.0/5.0 0 ratings
Ingredients (All Grain, 15 gal)
- 48 lbs
Superior Pale Ale Malt; Canada Malting
Superior Pale Ale Malt; Canada Malting
A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.
- 3.0 lbs
Roasted Barley; Thomas Fawcett
Roasted Barley; Thomas Fawcett
Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1.5 oz
Cluster - 7.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 2 oz
Millenium - 15.5 AA% whole; boiled 60 min
Millenium
Very new hop. Primarily used for alpha potential.
- 1.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 oz
Willamette - 5.0 AA% whole; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.097 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 32.0 SRM | 30 - 40 | |
| Alcohol: | 9.8% ABV | 8% - 12% | |
| Bitterness: | 63.5 IBU | 50 - 90 | |
Discussion
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