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Northern Brewer English IPA
English IPA • All Grain • 5.0 gal
This is an all-grain recipe kit I purchased from Northern Brewer. Brewed on 11/11/11
November 11, 2011 pm 11:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 11.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.0 lbs
Cara Malt; Crisp
Cara Malt; Crisp
- 1.0 oz
Brewers Gold - 9.9 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.5 oz
East Kent Goldings - 5.8 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 oz
East Kent Goldings - 5.8 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 5.8 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
This is a Northern Brewer all-grain recipe kit. Single infusion mash with 4.25 gal of water at target temp of 152 degrees F. for 60 minutes. Actual temp was 153-154. Sparge with 4.25 gal of 170 degree water until 6-6.5 gal of wort collected. Boil 60 minutes and follow hop schedule. Chill quickly to under 80 degrees, transfer to primary-bucket or glass- and ferment for 12 days at 65-70 degrees F. Secondary optional, transfer to bottling bucket or keg and condition 2-4 weeks. Target OG is 1.064, I ended up with much higher efficiency with a 1.072 OG. Final gravity should determine amount of fermentable sugars. Cheers!
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 10.7 SRM | 8 - 14 | |
| Alcohol: | 7.5% ABV | 5% - 7.5% | |
| Bitterness: | 62.7 IBU | 40 - 60 | |
Discussion
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