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india black saison

Belgian Specialty Ale • All Grain • 12.5 L

shumi

Actually I added more hops after 15min. 10g cascade, 10g centennial, 10g in 0min etc.

November 10, 2011 am 01:28am

0.0/5.0 0 ratings

Ingredients (All Grain, 12.5 L)

2.9 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
0.18 kg Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
0.1 kg Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.2 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.2 kg Chocolate Wheat Malt; Weyermann®

Chocolate Wheat Malt; Weyermann®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Recommended Quantities: Up to 5% Suitability (beer styles): Ales only: Dunkelweizen, Altbier, specialty ales
0.3 kg Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
15 g Cascade - 6.7 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
15 g Centennial - 9.1 AA% whole; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
15 g Amarillo® - 7.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Wyeast 3724 Belgian Saison™

Wyeast 3724 Belgian Saison™

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

		Range for this Style
Original Gravity:	1.065	1.026 - 1.120
Terminal Gravity:	1.009	0.995 - 1.035
Color:	30.5 SRM	1 - 50
Alcohol:	7.3% ABV	2.5% - 14.5%
Bitterness:	51.6 IBU	0 - 100

	Apparent	Real
Original Extract:	15.91 P	15.91 P
Terminal Extract:	2.39 P	4.97 P
Attenuation:	85.0%	68.8%
	% by Volume	% by Weight
Alcohol:	7.3%	5.8%

	Weight	Calories
Alcohol:	20.7 g	142.6
Carbs:	17.4 g	66.3
Protein:	1.2 g	4.9
		Total Calories
		213.8

Fermentables

Total: 3.88 kg

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	2.9 kg
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.18 kg
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	0.1 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.2 kg
Chocolate Wheat Malt Chocolate Wheat Malt; Weyermann® German-grown top-quality wheat (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Recommended Quantities: Up to 5% Suitability (beer styles): Ales only: Dunkelweizen, Altbier, specialty ales	0.2 kg
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.3 kg

	Quantity	Boiled
Cascade (6.7%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	60 min
Centennial (9.1%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	15 g	30 min
Amarillo® (7.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	15 g	15 min

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Recipe Search

Products

india black saison

Ingredients (All Grain, 12.5 L)

Pilsner Malt; Weyermann®

Crystal Malt 60°L

Weyermann CaraRed®; Weyermann

English Chocolate Malt

Chocolate Wheat Malt; Weyermann®

Candi Sugar Clear

Cascade

Centennial

Amarillo®

Wyeast 3724 Belgian Saison™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Crystal Malt 60°L

Weyermann CaraRed®; Weyermann

English Chocolate Malt

Chocolate Wheat Malt; Weyermann®

Candi Sugar Clear

Hops

Cascade

Centennial

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

india black saison

Ingredients (All Grain, 12.5 L)

Pilsner Malt; Weyermann®

Crystal Malt 60°L

Weyermann CaraRed®; Weyermann

English Chocolate Malt

Chocolate Wheat Malt; Weyermann®

Candi Sugar Clear

Cascade

Centennial

Amarillo®

Wyeast 3724 Belgian Saison™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Crystal Malt 60°L

Weyermann CaraRed®; Weyermann

English Chocolate Malt

Chocolate Wheat Malt; Weyermann®

Candi Sugar Clear

Hops

Cascade

Centennial

Amarillo®

Discussion

Post a Comment

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