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Kuntz Brewing IIPA
Imperial IPA • All Grain • 5 gal
Should come out with great citrus floral notes
October 31, 2011 pm 06:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 90 min
Warrior®
New hop with much potential. Very stable.
- 2 oz
Centennial - 8.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Ahtanum® - 8.0 AA% pellets; boiled 1 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
mix flavor and aroma hops then add half at flavor addition and half at aroma (IBU based on mixing both hops are set to 8%AA which is the average of the two)
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.020 | |
| Color: | 12.3 SRM | 8 - 15 | |
| Alcohol: | 8.4% ABV | 7.5% - 10% | |
| Bitterness: | 100.2 IBU | 60 - 120 | |
Discussion
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