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Ruttin' Buck Imperial IPA
Imperial IPA • All Grain • 5.5 gal
Actual hop schedule is: 1oz. Columbus 60 min. 1oz. Magnum 60 min. .5oz Columbus 20 min. .5oz Cascade 15 min .5 oz Cascade 10 min .5 oz Amarillo 5 min .5 oz Amarillo 1 min 1 oz Citra dry hop
October 29, 2011 pm 12:29pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 14 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1.75 oz
Magnum - 14.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2 oz
Cascade - 5.8 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Amarillo® - 8.0 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 13.6 SRM | 8 - 15 | |
| Alcohol: | 8.6% ABV | 7.5% - 10% | |
| Bitterness: | 119.2 IBU | 60 - 120 | |
Discussion
mmmm
2011-10-29 12:37pm
90 min. boil. Single infusion mash at 150. Brewed 9/4/11. Had first bottle 10/28/11. Turned out AMAZING! Hands down the best IPA i've ever had let alone brewed. Hop aroma is intense, color beautiful. Flaked rye added a nice crispness. Nicely balanced.
Deilicious
2011-11-14 1:20pm
Since this is my husband's recipe, I HAVE tried it and can honestly say, it's the BEST Imperial IPA have have ever consumed. It's extremely smooth and there's little after taste. It will, however, kick your butt!!! I HIGHLY recommend this to be a recipe to be tried.
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