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Summer Steam

Summer Steam

California Common Beer • Extract • 23 L

Lowey

November 11, 2001 pm 05:30pm

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • .75 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.2 kg Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.0 kg Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 36 g Pride of Ringwood - 9.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 30 g Cascade - 4.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 28 g Cascade - 4.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.048 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 6.1 SRM 10 - 14
Alcohol: 4.7% ABV 4.5% - 5.5%
Bitterness: 46.4 IBU 30 - 45

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