
Summer Steam
California Common Beer • Extract • 23 L
November 11, 2001 pm 05:30pm
Ingredients (Extract, 23 L)
- .75 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.2 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.0 kg
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 36 g
Pride of Ringwood - 9.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 30 g
Cascade - 4.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 28 g
Cascade - 4.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.011 - 1.014 | ![]() |
Color: | 6.1 SRM | 10 - 14 | ![]() |
Alcohol: | 4.7% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 46.4 IBU | 30 - 45 | ![]() |