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Joe's Pumpkin Porter_October 2011

Robust Porter • All Grain • 20 gal

My Beers

My first attempt at this. Will update once it is finished.

October 8, 2011 pm 03:30pm

0.0/5.0 0 ratings

Ingredients (All Grain, 20 gal)

50 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
6 lbs Coffee Light Malt; Castle Malting

Coffee Light Malt; Castle Malting

Features: Belgian Coffee Light malt. Taste development at up to 200°C. Usage: Stouts, porters, and slightly in brown ales for hints of fresh roasted coffee. Characteristics: Imparts a mild and nutty coffee-like flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the colour of the beer.
3 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
2 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
2 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
2 lbs Black Malt; Briess

Black Malt; Briess

Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
3 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
3.4 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1.00 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.00 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
2.00 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

Czech Saaz

Very mild. 'Noble'.
10 lb Pumpkin (fresh) - Mashed with Pumpkin Pie Spice and added to mash (omitted from calculations)

Pumpkin (fresh)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
10 lb Pumpkin (fresh) - Added to 60 min boil (Raw) (omitted from calculations)

Pumpkin (fresh)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
5 oz Pumpkin Pie Spice - Boiled 15 min. (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.088	1.048 - 1.065
Terminal Gravity:	1.021	1.012 - 1.016
Color:	29.0 SRM	22 - 35
Alcohol:	8.9% ABV	4.8% - 6.5%
Bitterness:	33.9 IBU	25 - 50

	Apparent	Real
Original Extract:	21.13 P	21.13 P
Terminal Extract:	5.24 P	8.33 P
Attenuation:	75.2%	60.6%
	% by Volume	% by Weight
Alcohol:	8.9%	7.0%

	Weight	Calories
Alcohol:	25.2 g	173.7
Carbs:	29.8 g	113.2
Protein:	2.1 g	8.3
		Total Calories
		295.3

Fermentables

Total: 68.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	50 lbs
Coffee Light Malt Coffee Light Malt; Castle Malting Features: Belgian Coffee Light malt. Taste development at up to 200°C. Usage: Stouts, porters, and slightly in brown ales for hints of fresh roasted coffee. Characteristics: Imparts a mild and nutty coffee-like flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the colour of the beer.	6 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	3 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	2 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	2 lbs
Black Malt Black Malt; Briess Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	3 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	3.4 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.00 oz	15 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	1.00 oz	15 min
Czech Saaz (5%) Czech Saaz Very mild. 'Noble'.	2.00 oz	1 min

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Products

Joe's Pumpkin Porter_October 2011

Ingredients (All Grain, 20 gal)

Maris Otter Pale

Coffee Light Malt; Castle Malting

English Brown Malt

American Caramel 120°L

Crystal Malt 40°L

Black Malt; Briess

Malto Dextrin

Northern Brewer

Cascade

East Kent Goldings

Czech Saaz

Pumpkin (fresh)

Pumpkin (fresh)

Pumpkin Pie Spice

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Coffee Light Malt; Castle Malting

English Brown Malt

American Caramel 120°L

Crystal Malt 40°L

Black Malt; Briess

Malto Dextrin

Hops

Northern Brewer

Cascade

East Kent Goldings

Czech Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Joe's Pumpkin Porter_October 2011

Ingredients (All Grain, 20 gal)

Maris Otter Pale

Coffee Light Malt; Castle Malting

English Brown Malt

American Caramel 120°L

Crystal Malt 40°L

Black Malt; Briess

Malto Dextrin

Northern Brewer

Cascade

East Kent Goldings

Czech Saaz

Pumpkin (fresh)

Pumpkin (fresh)

Pumpkin Pie Spice

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Coffee Light Malt; Castle Malting

English Brown Malt

American Caramel 120°L

Crystal Malt 40°L

Black Malt; Briess

Malto Dextrin

Hops

Northern Brewer

Cascade

East Kent Goldings

Czech Saaz

Discussion

Post a Comment

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