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Passive aggressive pale ale

Passive aggressive pale ale

California Common Beer • Extract • 5 gal

Passive aggressive pale

Light, crisp, session beer

October 7, 2011 pm 01:35pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.25 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.00 lbs Cara Malt; Crisp

    Cara Malt; Crisp

  • 0.40 lbs Wheat Malt; Durst

    Wheat Malt; Durst

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 6.66 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2.1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.054 1.048 - 1.054
Terminal Gravity: 1.013 1.011 - 1.014
Color: 9.8 SRM 10 - 14
Alcohol: 5.4% ABV 4.5% - 5.5%
Bitterness: 37.8 IBU 30 - 45

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