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BrauKuntz Maibock
Maibock/Helles Bock • All Grain • 6 gal
Hochkurz Double Decoction mash schedule with 10 minute decoction boil times
October 2, 2011 pm 11:24pm
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Ingredients (All Grain, 6 gal)
- 10 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 6 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 1 oz
Tettnanger - 4.8 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.8 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
water should be as close as possible to: Ca: 52ppm Mg: 3 ppm Na: 8 ppm SO4: 17ppm Cl: 23 ppm HCO3:80 ppm RA: 30 ppm as HCO3
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.014 | 1.011 - 1.018 | |
| Color: | 9.8 SRM | 6 - 11 | |
| Alcohol: | 7.3% ABV | 6.3% - 7.4% | |
| Bitterness: | 29.7 IBU | 23 - 35 | |
Discussion
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